EASY ZANZIBAR MIX RECIPE
INGREDIENTS:
2 CUPS OF BLACK GRAMS (CHANNA) SOAKED OVERNIGHT
2 SCOTCH BONNET PEPPERS CRUSHED
1 SMALL CAN OF CAMPBELL’S TOMATO SOUP
4 POTATOES DICED INTO SMALL PIECES
4 TSP LEMON JUICE
CHEVDO
COCONUT/ GREEN CHILLI CHUTNEY
CHAAT PAPDI (AVAILABLE IN STORES)
1 TSP SALT
4 TSP GRAM FLOUR DISSOLVED IN ½ CUP OF WATER
6- 7 CUPS OF WATER
METHOD:
EMPTY TOMATO SOUP IN A LARGE POT
ADD SOAKED CHANNA (2 CUPS)
ADD WATER, LEMON JUICE, SALT, GRAM FLOUR, CRUSHED SCOTCH BONNET PEPPERS AND COOK FOR APPROX. 30 MINUTES AT MEDIUM HEAT
ADD DICED POTATOES TO POT AND COOK FOR FURTHER 15 MINUTES OR UNTIL SOFT.
Serves 12
ENJOY!!
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